Procedure terms, for to have a quote :
LOI or ICPO + BCL
Minimum order :
12.500,00 MT by spot
12.500,00 MT x 12 months by annual contract
BEET SUGAR
COMMODITY: REFINED BEET SUGAR ICUMSA-45.
ORIGIN: EUROPEAN UNION/ANY WITH EURO 1 CERTIFICATES
PACKING: In 50 Kilo bags with Polythene Inner.
SPECIFICATIONS REFINED BEET SUGAR ICUMSA-45:
POLARIZATION: 99.80 Degrees min.
ASH CONTENT: 0.04 Max.
ICUMSA: 45 RBU
SOLUBILITY: 100% Dry and Free Flowing
COLOR: Sparkling White. Maximum 45 Icumsa attenuation index units
RADIATION: Within internationally accepted limits.
GRANULATION: Fine to Medium
MOISTURE: 0.4% Max.
MAGNETIC PARTICLES: 4Mp/k
SO2: 70 Mg/k
ASH BY ELECTRICAL CONDUCTIVITY: 0.04% Max. [on dry weight basis]
SULPHUR DIOXIDE: 20 mg/kg Min.
SEDIMENTS: None.
SMELL: Free of any Smell
REDUCING SUGAR: 0.05% Max. by weight.
HPN STAPH AUREUS: Nil.
MAX AS: 1 P.P.M.
MAX PS: 2 P.P.M.
MAX CU: 3 P.P.M.
SUBSTANCE: Solid Crystal
CROP: Fresh Crop
CANE SUGAR
We work directly with a producer-refiner in Brazil, and one of the largest refineries which directly serves Europe.
Sucre Cristallisé Extra Blanc CEE N°2
Extra White Sugar Crystallized EEC No. 2 is a product whose manufacturing quality system and ISO 22000 certified by Bureau VERITAS Certification.
The factory and gives certainty to all manufacturing steps and guarantees a sugar that meets your quality requirements.
Extra White Sugar Crystallized EEC No. 2 is available in several formats:
50kg, Jumbo Bag and Big Bag.
Crystallized Extra White Sugar EEC No. 2 is a crystal sugar of exceptional purity.
Extra White Sugar Crystallized EC No. 2 is intended to:
Industrial food processing: Dairy products and desserts, ice cream, sweets, jams, chocolates, cookies, pastries, drinks ... etc.
Direct consumption: pastries, cakes, drinks, sweetened hot dishes, fruit jellies, ice cream ... etc.
LIQUID SUGAR
For biscuits, pastries, beverages, confectionery, ice creams and ... Cevital Agribusiness offers a bespoke service for industrial customers concerned about the profitability of their business and the quality of finished products.
Benefits of using liquid sugars:
Price gain;
Easy unloading (tank equipped with a pump 20 M3 / H and flexible food of 6-8 meters);
Reduced handling and storage areas;
Production time savings (no melt sugar; energy gain and treated water, no pasteurization of syrup (liquid sugar is ready, pasteurized));
Homogeneous concentration at any point of the volume of liquid sugar;
Availability and road tankers;
Less waste;
Has about 10% more sweetening power than pure sucrose.
Liquid sugar is a product whose manufacturing quality system is ISO 22000 certification by the VERITAS office.