Goose & Duck liver
Goose & Duck breast

Goose Liver
FRESH & FROZEN

Quality :

I - (400-600 grams - 600-700 grams - 700-900 grams)
II - (500-600 grams)
III - (400-600 grams) - 600-800 grams - 800 grams +)

Origin : Hungary
DLC : 9 to 14 days
NET Weight : carton 10 kgs
Product complies with EUROPE STANDARDS

Duck Liver
FRESH & FROZEN

Quality :

Extra - (400-500 grams - 500-600 grams - 600-700 grams - 
700 grams +)
Extra Production - (300-400 grams) TV (300 grams +)


Origin : Hungary, Bulgaria & France

DLC : 14 to 21 days
Packaging :
extra sv / 1 kg - TV-sv / 5 kgs 
NET Weight : carton 5 or 10 kgs

Product complies with EUROPE STANDARDS

FRESH & FROZEN
 
Quality:
 
-250gr, 250-300gr, 300-350gr, 350-400gr, 400+g
 
Origin: Hungary, Bulgaria and France.
 
DLC: 18 to 24 days. Frozen 2 years
Packaging: sv/1, sv/5kg.
 
Product complies with European standards.
Duck Breast

Goose & Duck legs
FRESH & FROZEN
 
Quality:
 
-250gr, 250-300gr, 300+gr
 
Origin: Hungary, Bulgaria
 
DLC: Frozen 2 years
Packaging: sv/2, sv/10kg.
 
Product complies with European standards.

Goose Breast
FRESH & FROZEN
 
Quality:
 
-250gr, 250-300gr, 300-350gr, 350-400gr, 400+g
 
Origin: Hungary.
 
DLC: 18 to 24 days. Frozen 2 years
Packaging: sv/1, sv/5kg.
Net weight / carton: 10kg, 12kg or 15kg
 
Product complies with European standards.

Devein Duck Liver
FRESH & FROZEN
 
Quality:
 
Origin: Hungary, Bulgaria and France.
 
DLC: 14 days. Frozen 2 years
Packaging: sv/1, sv/5kg.
Net weight / carton: 10kg.
 
Product complies with European standards.

Devein Goose Liver
FRESH & FROZEN
 
Quality:
 
Origin: Hungary.
 
DLC: 14 days. Frozen 2 years
Net weight / carton: 10kg.
 
Product complies with European standards.

Confit leg
of
Duck & Goose
FROZEN
 
 

Terrine of semi-cooked whole Duck & Goose foie gras
FRESH
 
 
Quality:
 
600g
 
Origin foie gras: Hungary.
 
DLC: 90 days.
Net weight / carton: 2,5kg.
 
Product complies with European standards.