Moisture max 14 %
Broken (3/4) max 10 %
Chalky kernels (3/4) max 6 %
Yellow kernels max 0,5 %
Damaged kernels max 0,5 %
Red & red streaked kernels max 0,5 %
Foreign matters max 0,1 %
Paddy (grains/kg) max 15 kernels / kg
Glutinous kernels max 0,5 %
Average length min 6,2 mm
Milling degree Carefully milling, polishing 2 times
Crop year Current