GLUTINOUS RICE 5% broken
Moisture max.14 %
Broken (basis 3/4) max.5 %
Yellow, damaged kernels max.4 %
Foreign matter max.0.1 %
Paddy (grains / kg) max.10 grains / kg
Red and red streaked kernels max.1 %
Rice admixture max.8 %
Average length of whole grain min.5.8 mm
Milling degree well milled
Crop 2010